DownEast & Improper: THANKSGIVING

April 10, 2016 in Editorial Photographer, Food Photography, Boston Food Photographer

New England Food Photographer Adam DeTour shares his images from a Thanksgiving cover story of DownEast Magazine and Improper Bostonian Magazine featuring Pumpkin Pie, Cranberry Sauce, Whole Roast Turkey and more.

Edible Boston: Dancing Goats Dairy

August 08, 2015 in Editorial Photographer, Food Photography, Boston Food Photographer

Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.

DownEast Magazine: Best Restaurants

April 22, 2015 in Food Photography, Editorial Photographer, Boston Food Photographer

New England food photographer Adam DeTour discusses his road trip around Maine to photograph the best restaurants for DownEast Magazine.

Yankee Magazine: Franks & Beans

January 07, 2015 in Food Photography, Cookbook Photography, Boston Food Photographer

Boston cookbook photographer Adam DeTour discusses his food photography for Yankee Magazine article ‘Franks and Beans Revisited’ featuring Baer’s Best Beans.

Edible Boston: Compost

January 06, 2015 in Boston Food Photographer, Food Photography, Editorial Photography

Boston food and cookbook photographer Adam DeTour describes making beautiful images from literal trash for and Edible Boston article on compost.

Boston Magazine: 50 Best Restaurants

November 02, 2014 in Boston Food Photographer, Food Photography, Editorial Photography

Boston food and restaurant photographer Adam DeTour showcases his work for the 50 Best Restaurants issue of Boston Magazine.

Cover of Edible Boston Magazine Fall 2014 by cookbook photographer Adam DeTour

Edible Boston: Cover Feature Fall 2014

September 22, 2014 in Boston Food Photographer, Food Photography, Editorial Photography

Cover of Edible Boston Magazine Fall 2014 issue photographed by Boston editorial food photographer Adam DeTour.

Edible Boston: Indian Head Farm

September 22, 2014 in Boston Food Photographer, Boston Photographer

Edible Boston story on Indian Head Farm by Boston Portrait Photographer Adam DeTour

Edible Boston: Lobster Cover

April 17, 2014 in Boston Food Photographer, Cookbook Photography

Boston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.

Boston bartender Tyler Wang photographed by food photographer Adam DeTour for the Improper Bostonian Magazine

Improper Bostonian: Bartenders Feature

April 17, 2014 in Boston Food Photographer, Portrait Photographer

Boston Cookbook Photographer Adam DeTour showcases a project shot for the Improper Bostonian magazine featuring bartenders and cocktails around Boston

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

Latest Posts

Posts

Edible Boston Cocktail Photography

about 6 months ago

Professional Portrait Photography: 20 Questions

about 8 months ago

Hotel Photography: How I Started, and What's Next

about 2 years ago

Instagram

This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of the photo and more about other considerations behind the scenes. Learning not to take those losses personally was an important part of becoming a professional photographer.

Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio!

Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️

An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers!

Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and delicious this ice cream is a while back with some fun pops of color to reflect the brand’s playful vibe.