Editorial Photography

Boston Magazine: Tiger Mama

Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia.  The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.

Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.

Whole fried duck at Tiger Mama Boston photographed by food photographer Adam DeTour for Boston Magazine

See more of my editorial food photography here.

Edible Boston: Dancing Goats Dairy

Edible Boston: Dancing Goats Dairy

Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.

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Boston Magazine: 50 Best Restaurants

Boston Magazine: 50 Best Restaurants

Boston food and restaurant photographer Adam DeTour showcases his work for the 50 Best Restaurants issue of Boston Magazine.

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Look Mom, I'm in the New York Times...

Look Mom, I'm in the New York Times...

Boston Magazine portrait photographer Adam DeTour shares his images of Larry Summer created for the New York Times Magazine.

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