Edible Boston Cover

Edible Boston: Dancing Goats Dairy

August 08, 2015 in Editorial Photographer, Food Photography, Boston Food Photographer

Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.

Cover of Edible Boston Magazine Fall 2014 by cookbook photographer Adam DeTour

Edible Boston: Cover Feature Fall 2014

September 22, 2014 in Boston Food Photographer, Food Photography, Editorial Photography

Cover of Edible Boston Magazine Fall 2014 issue photographed by Boston editorial food photographer Adam DeTour.

Cover of Edible Boston Magazine featuring live shrimp photographed by food photographer Adam DeTour

Edible Boston: Summer 2013 Cover & Feature

June 24, 2013 in Boston Food Photographer, Editorial Photographer

Boston Food Photographer Adam DeTour shares his work for Edible Boston Magazine featuring shrimp photographed for Sky8 Shrimp farm.

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

Latest Posts

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Edible Boston Cocktail Photography

about 6 months ago

Professional Portrait Photography: 20 Questions

about 8 months ago

Hotel Photography: How I Started, and What's Next

about 2 years ago

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This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of the photo and more about other considerations behind the scenes. Learning not to take those losses personally was an important part of becoming a professional photographer.

Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio!

Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️

An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers!

Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and delicious this ice cream is a while back with some fun pops of color to reflect the brand’s playful vibe.