Boston food and cookbook photographer Adam DeTour describes making beautiful images from literal trash for and Edible Boston article on compost.
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Boston food and cookbook photographer Adam DeTour describes making beautiful images from literal trash for and Edible Boston article on compost.
Read MoreBoston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.
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