Cocktails

Edible Boston Cocktail Photography

May 15, 2024 in Boston Food Photographer, Food Photography, Boston Photographer, Editorial Photography

Boston editorial food photographer Adam DeTour talks about his experience photographing cocktails for Edible Boston Magazine. Looking back on the project ten years later brings new insights and reflections.

Boston Restaurant Photography

March 22, 2021 in Boston Food Photographer, Editorial Photographer, Food Photography

Boston food and cookbook photographer Adam DeTour talks about getting back out to photograph restaurants after the COVID-19 Pandemic. With pictures of food and chefs Adam describes the new landscape of restaurants in Boston.

Boston bartender Tyler Wang photographed by food photographer Adam DeTour for the Improper Bostonian Magazine

Improper Bostonian: Bartenders Feature

April 17, 2014 in Boston Food Photographer, Portrait Photographer

Boston Cookbook Photographer Adam DeTour showcases a project shot for the Improper Bostonian magazine featuring bartenders and cocktails around Boston

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

Latest Posts

Posts

Edible Boston Cocktail Photography

about 6 months ago

Professional Portrait Photography: 20 Questions

about 7 months ago

Hotel Photography: How I Started, and What's Next

about 2 years ago

Instagram

This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of the photo and more about other considerations behind the scenes. Learning not to take those losses personally was an important part of becoming a professional photographer.

Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio!

Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️

An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers!

Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and delicious this ice cream is a while back with some fun pops of color to reflect the brand’s playful vibe.