Boston Architectural Photographer Adam DeTour discusses his work for Harvard Graduate School of Design Publication Platform 9: Still Life. A collaborative effort with Jennifer Bonner and Harvard GSD students, the images feature works awash in color.
Read MoreBoston corporate portrait photographer Adam DeTour describes his experience traveling around the country to photograph headshots of employees at design and architecture firm Unispace.
Read MoreBoston cookbook photographer Adam DeTour describes photographing New City Microcreamery for Edible Boston Magazine.
Read MoreBoston hotel photographer Adam DeTour shares his experience photographing the Boston Harbor Hotel. Featuring guest room shots and food service amenity shot the commercial photography encompasses a wide range of subjects at the five star accommodations.
Read MoreBoston product photographer Adam DeTour shares images from a fun shoe photo shoot for the Improper Bostonian Magazine featuring painted backdrops by Jessica Young and high end footwear.
Read MoreNew England cookbook photographer Adam DeTour shares images from an Edible Boston photo shoot featuring We Grow Microgreens.
Read MoreOpened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia. The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.
Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.
Whole fried duck at Tiger Mama Boston photographed by food photographer Adam DeTour for Boston Magazine
See more of my editorial food photography here.
Product Photographer Adam DeTour shares images from a Misha + Puff kids clothing shoot.
Read MoreNew England Food Photographer Adam DeTour shares his images from a Thanksgiving cover story of DownEast Magazine and Improper Bostonian Magazine featuring Pumpkin Pie, Cranberry Sauce, Whole Roast Turkey and more.
Read MoreFood photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.
Read More
