Cookbook Photography
Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia. The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.
Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.
Whole fried duck at Tiger Mama Boston photographed by food photographer Adam DeTour for Boston Magazine
See more of my editorial food photography here.
Boston cookbook photographer Adam DeTour discusses his food photography for Yankee Magazine article ‘Franks and Beans Revisited’ featuring Baer’s Best Beans.
Read MoreBoston cookbook photographer Adam DeTour discusses his work for a lobster cover story of Edible Boston Magazine. Featuring a behind the scenes look at a lobster facility in Gloucester MA Adam showcases his food photography and portrait work for the publication.
Read MoreGrilling ingredients on a white surface featured in grilling article for the Improper Bostonian Magazine
Boston Food Photographer Adam DeTour shares his work for the Improper Bostonian Magazine featuring grilling ingredients, marinades, and techniques for easy grilling.
Read MoreAdam DeTour
Boston cocktail drink and bar photographer Adam DeTour shares his work on the Improper Bostonian Magazine feature ‘Under the Influence’
Read MoreNew England Food Photographer Adam DeTour shares his work for Northshore Magazine featuring Andolini’s restaurant in North Andover, MA. With portrait photography, food photography, and shots of restaurants Adam makes food stories come to life.
Read MoreBoston Food Photographer Adam DeTour photographs fisherman on the Northshore for Edible Boston Magazine.
Read MoreBoston cookbook photographer Adam DeTour discusses his experience on the North Shore with Chef Barry Edelman of 5 Corners Kitchen in Marblehead, MA. With food photography portraits and behind the scenes, see Adam’s work for the publication here.
Read MoreBoston cookbook photographer Adam DeTour describes his work for Northshore Magazine featuring grilling meats from Butcher Boy Market in North Andover, MA.
Read MoreBoston cookbook photographer Adam DeTour showcases his work for Edible Boston featuring selections from local craft breweries around Boston.
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