I had a great day up on the north shore hanging out with Chef Barry Edelman of 5 Corners Kitchen and food stylist Catrine Kelty in Marblehead, MA. Northshore Magazine sent me up to document the chef behind the new restaurant.
The restaurant was under construction so chef was kind enough to let me use his lovely home for the photoshoot. We hung out on the patio in the sunlight and chatted about food, business, and life on the north shore.
After the shoot we got to try this amazing mackerel dish but the real hit was the romesco sauce. Chef has a special recipe that brings this dish to a whole new level.
See more of my magazine and cookbook photography here.