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Adam DeTour Photography

Boston Portrait, Architecture, and Food Photographer
  • Food
    • Editorial Food
    • Edible Boston
    • Commercial Food
  • Portraits
    • Editorial Portraits
    • Commercial Portraits
    • Farmworker Portraits
  • Drinks
    • Drinks & Bars
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  • Architecture
    • Boston Architecture
    • Harvard GSD
  • Studio Rental
  • Posts
  • About
  • Contact

Cover of Edible Boston Magazine featuring live shrimp photographed by food photographer Adam DeTour

Edible Boston: Summer 2013 Cover & Feature

June 24, 2013 in Boston Food Photographer, Editorial Photographer

Adam's eye for lighting is showcased in these crisp photographs of Sky8 Shrimp Farm and founder, James Tran, for Edible Boston’s Summer 2013 Issue. These translucent sea creatures made the cover, proving the sky really is the limit at Sky8!

Sky8 Shrimp featured in Edible Boston Magazine article photographed by Boston Magazine Photographer Adam DeTour

Sky8 Shrimp featured in Edible Boston Magazine article photographed by Boston Food Photographer Adam DeTour

Sky8 Shrimp Founder photographed for edible Boston Magazine by Boston Portrait Photographer Adam DeTour

Shrimp photographed by Boston editorial photographer Adam DeTour

Live shrimp photographed by Boston Magazine photographer Adam DeTour

Tags: Adam DeTour, Boston Food Photography, Boston Photographer, Edible Boston, Edible Boston Cover, James Tran, New England, Photography, Shrimp, Sky8 Shrimp Farm, Summer
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Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

Latest Posts

Posts
Edible Boston Cocktail Photography
about 6 months ago
Professional Portrait Photography: 20 Questions
about 8 months ago
Hotel Photography: How I Started, and What's Next
about 2 years ago

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This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of th
This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of the photo and more about other considerations behind the scenes. Learning not to take those losses personally was an important part of becoming a professional photographer.
Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio!
Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio!
Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️
Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️
An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers!
An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers!
Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and d
Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and delicious this ice cream is a while back with some fun pops of color to reflect the brand’s playful vibe.
This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of th Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio! Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️ An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers! Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and d