Fermentation

Edible Boston: Cultural Revolution Feature

November 19, 2013 in Boston Food Photographer, Food Photography, Boston Photographer

Boston Food Science Photographer Adam DeTour shares his work for Edible Boston Magazine featuring the research of fermentation scientist Ben Wolfe

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

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