Improper Bostonian: Daniel Beaty Cover

April 21, 2013

Boston Magazine: Tom Ashbrook

February 02, 2013

Boston Whiskey Opener Improper Bostonian photographed by food and beverage photographer Adam DeTour — Adam DeTour

Improper Bostonian: Whiskey

February 02, 2013 in Boston Food Photographer, Cookbook Photography, Editorial Photography

Boston cocktail drink and bar photographer Adam DeTour shares his work on the Improper Bostonian Magazine feature ‘Under the Influence’

Yankee Magazine: NE Classic Cocktail

February 02, 2013

Styling By Catrine Kelty

Edible Boston: Winter Cover Story

December 28, 2012

Styling By Catrine Kelty

Improper Bostonian: Brian Macneil

December 28, 2012

Edible Boston: Ipswich Ale

December 28, 2012

New York Times: John Sununu

December 28, 2012

Edible Boston: Waterfresh Farm

December 28, 2012

Styling By Rowena Day

Frozen Food

December 28, 2012

Styling By Catrine Kelty

Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

Latest Posts

Posts

Photographing Hidden Treasures: A Foraging Adventure with Two Local Chefs

about 2 weeks ago

Steven Levitsky and Daniel Ziblatt Portrait

about 3 weeks ago

Josh Koskoff Portrait for Suffolk Alumni Magazine

about 2 months ago

Instagram

This mouthwatering shot of seasonal lobster salad was almost a magazine cover star—but it didn’t quite make it. ⁠ ⁠ It's always disappointing when that happens, but eventually I realized that those changes are less about the quality of the photo and more about other considerations behind the scenes. Learning not to take those losses personally was an important part of becoming a professional photographer.

Who says s’mores have to be reserved for campfires? This s’mores birthday cake is absolutely delicious and perfect for special occasions year-round (but especially in the summertime). ⁠ ⁠ Grab the recipe via the link in my bio!

Breakfast is the most important meal of the day! What’s your go-to grub? ⬇️

An al fresco feast like this one is a quintessential summer experience. And it’s easy to bring together—just grab a blanket, some canned cocktails, and all the ready-to-eat fixins from a joint like @hannafordmkts. Cheers!

Having trouble with lactose doesn’t mean you have to avoid ice cream (at least, not anymore). That’s where @beckonicecream comes in, a lactose-free ice cream brand that uses real milk and cream. ⁠ ⁠ I got to help showcase how creamy and delicious this ice cream is a while back with some fun pops of color to reflect the brand’s playful vibe.