Catrine Kelty

Boston Magazine Best Restaurant Photography

July 31, 2015 in Boston Photographer, Editorial Photographer, Food Photography

Boston restaurant photographer Adam DeTour discussed his work on the Boston Magazine Best Restaurant feature in 2015.

Improper Bostonian: Summertime and the Grillin' Is Easy Feature

June 24, 2013

Adam DeTour's photographs were featured in The Improper Bostonian Magazine's Summer Dining Issue. These mouth-watering photographs are accompanied by recipes for lemon mayonnaise, hot sauce, ketchup, relish, and mustard! Special thanks to Food Stylist, Catrine Kelty.

Improper Bostonian: Whiskey

February 02, 2013

Styling by Catrine Kelty

Yankee Magazine: NE Classic Cocktail

February 02, 2013

Styling By Catrine Kelty

Edible Boston: Winter Cover Story

December 28, 2012

Styling By Catrine Kelty

Frozen Food

December 28, 2012

Styling By Catrine Kelty

Improper Bostonian: Female Chefs

August 08, 2012

What an honor to photograph such a great group of ladies from all the restaurants I love! Styling By Catrine Kelty

Adam DeTour Improper Bostonian

Northshore Magazine: Gloucester Fishermen

July 29, 2012

Food Styling By Catrine Kelty Adam DeTour Northshore Magazine

Adam DeTour Northshore Magazine

Northshore Magazine: 5 Corners Kitchen

July 29, 2012

Styling By Catrine Kelty Adam DeTour Northshore Magazine

Adam DeTour Northshore Magazine

Edible Boston: Nano Breweries

July 29, 2012

Food Styling By Catrine Kelty Adam DeTour Edible Bostonian

Adam's Blog

Adam DeTour is an editorial and commercial photographer based in Boston, MA. Adam's blog is an ongoing look into the work he is doing and a behind the scenes look into how it gets made. Thanks for checking it out!

Latest Posts

Posts

Edible Boston Cocktail Photography

about 3 days ago

Professional Portrait Photography: 20 Questions

about a month ago

Hotel Photography: How I Started, and What's Next

about 2 years ago

Instagram

Being a mixologist in a major city like Boston is no joke. I got to highlight a bunch of them a few years back for @edibleboston, and many described their painstaking creative process—and how closely tied it is with chefs’ creations. When cocktails first came onto the restaurant scene, many skewed high in sugar and/or alcohol, creating a divide between a meticulously crafted menu and saccharine beverages that didn’t match. But when chefs and bartenders realized they could work together to enhance diners’ entire experience, everything changed. As Markus Yao of @shojoboston put it, “Collaborating with the kitchen is absolutely necessary to make things different. The whole thing is about being a team.” You can read more about a look back on this shoot in my blog post (link in bio).

Looking back on this shoot for the @charleshotel makes me crave a vacation. If you do find yourself looking for a spot to stay in Cambridge, this classy spot has it all under one roof: three restaurants, a library, and even a spa to unwind.

The springtime budding trees on Comm Ave are a precious, short-lived vision of beauty. It’s hard to resist photographing them every year (that is, if you can dodge everyone else on the street that seems to be doing the same thing).

It’s #cincodemayo, which is the perfect excuse to head to a local spot like @lolitateqbars, order tacos and margaritas (my personal favorites), and let the Sunday scaries melt away.

Back in 2014, @edibleboston put out its first-ever special edition Drink Issue, which provided me with a happy excuse to travel around the Boston area, photograph unique cocktails (and the creative faces behind them), and even do some sampling.⁠ ⁠ You can read the throwback article via the link in my bio.