R. Murphy Knives are made in Massachusetts - and have been for 163 years. With carbon steel sourced from Ohio, blades stamped out on a press from 1890, and often-reclaimed wood carved for their handles, their small team of craftsmen creates pure, local magic. Read more at Edible.
Portrait of worker at R. Murphy Knife Co. photographed for Edible Boston Magazine by Adam DeTour
Calipers for measuring products at the R Murphy Knife Co photographed by Boston Magazine Photographer Adam DeTour
Knives in production at the R Murphy Knife Company photographed by Boston food photographer Adam DeTour
Worker at R Murphy Knife Co photographed by Boston magazine portrait photographer Adam DeTour
R Murphy Knife Maker portrait by editorial portrait photographer Adam DeTour
Knife furnace at R Murphy Knife Company photographed by Boston product photographer Adam DeTour
Portrait of knife maker at R. Murphy Knife Co. photographed for Edible Boston Magazine by editorial photographer Adam DeTour
Oyster knife production at the R Murphy Knife Co by Boston Product Photographer Adam DeTour
See more of my work for Edible Boston here.
